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Product Page
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1 lb Manda Sausage
3 Large Potatoes
1 Onion (diced)
1 bunch Green Onions (diced)
3 tbs Butter
Water
Cut sausage into bite sized pieces. Peel potatoes and slice into thin strips. In a pot, melt the butter and sauté the onions over medium heat for 3 minutes. Add the sausage and sauté for an additional 5 minutes. Add the potatoes and add enough water to cover the potatoes. Cook over medium heat for 35 minutes, stirring frequently. Season to taste.
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