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Product Page
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1 package Manda Boudin
4 Bell Peppers
6 oz Tomato Paste
Breadcrumbs
Remove the tops and the inside pulp from the bell peppers. Par boil the bell peppers in water for 10 minutes. Remove the peppers from the water and let cool. In a mixing bowl, mix ¾ cup water and the tomato paste together. Make a cut in the boudin’s casing and peel the casing away from the rice mixture. Discard the casing and pour the rice into the mixing bowl (for food safety, wash your hands after discarding the casing). Mix the rice and the tomato sauce together. Stuff each bell pepper with this mixture. Sprinkle breadcrumbs on top. Place bell peppers in a baking dish with one inch of water. Cover dish and bake at 350o for 30 minutes.
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