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Product Page
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1 lb Manda Sausage
1 lb Red Beans (washed)
1 Onion (diced)
½ Bell Pepper (diced)
1 Celery Stalk (diced)
1 can Chicken Broth or 2 Chicken Bouillon Cubes
1 tbs. Minced Garlic
3 tbs. Butter
Cut sausage into 3 inch pieces. In a large pot, melt the butter and cook the onions, bell pepper, celery, and garlic on medium heat for 5 minutes. Add beans, sausage, chicken broth or bouillon cubes, and enough water to cover the beans by 1 inch (about 8 cups of water). Bring to a boil, reduce heat and simmer 3-4 hours or until beans are tender. If necessary, add more water to the beans while they are simmering. Season to taste. Serve over cooked rice. |
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