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Recipe: Sausage Po-boy with Roasted Peppers


Manda Sausage
Red Bell Peppers
Yellow Bell Peppers
Remoulade Sauce
PoBoy Bun or French Bread


Slice equal amounts of red peppers and yellow peppers into small strips. Slice sausage into ¼ inch slices. Sauté the sausage with the peppers until browned. Serve on bread with remoulade sauce. This recipe can also be cooked on the grill, simply grill the sausage and peppers whole and slice after cooked.

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  Manda's Market Place
Baton Rouge, LA
225-448-5063
 
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