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Manda Fine Meats
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Patt Manda, Proprietor
 
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Recipe: Cuban Sanwich

Sliced Manda Ham
Roast Pork
Sliced Swiss Cheese
Sliced Pickles
Mustard
Butter
PoBoy Bun or French Bread


Add the ham, roast pork, cheese, pickles, and mustard to the bread. Lightly brush the outside top and bottom of the bread with butter. Toast the sandwich in a 350° oven for 4 minutes.

Note: You may use any type of pork for the roast pork. If you do not have roast pork, season a pork chop and bake it until it is fully cooked. Once cooked, slice the pork chop into thin slices and use it for your roast pork.
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  Manda's Market Place
Baton Rouge, LA
225-448-5063
 
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