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Manda Fine Meats
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Patt Manda, Proprietor
 
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Recipe: Cajun Club



3 Slices Cajun Prize Spicy Turkey
2 Slices Cajun Prize Spicy Ham
3 Slices Bacon (cooked)
2 Slices Pepper Jack Cheese
2 Slices Tomato
Lettuce
Thousand Island Dressing
Creole Mustard
3 Slices Bread


Mix some lettuce with Thousand Island dressing. Toast the bread. Spread mustard on each piece of bread. Make the sandwich in the following order (from bottom to top): toast, 3 slices turkey, 1 slice cheese, 3 slices bacon, toast, 1 slice cheese, 3 slices ham, 2 slices tomato, lettuce with dressing, toast. Cut the sandwich into quarters.









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  Manda's Market Place
Baton Rouge, LA
225-448-5063
 
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