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Product Page
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1 lb Manda Sausage
1 lb Fresh Mushrooms (whole of sliced)
1 Onion
2 tbs Butter
2 tbs White Wine
2 tbs Worcestershire Sauce
Slice the sausage into bite sized pieces and cut the onion into strips. Combine the sausage, mushrooms, onions, butter, white wine, and Worcestershire sauce. Season to taste and wrap in aluminum foil. Place the wrapped mushrooms on the grill and grill for 15 minutes. |
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