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Product Page
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1 package Manda Boudin
4 Boneless Chicken Breasts
8 slices Bacon
4 slices Provolone, Mozzarella, or Pepper Jack Cheese
¾ cup Cream of Chicken (or Cream of Mushroom)
BBQ Sauce
Make a cut in the boudin’s casing and peel the casing away from the rice mixture. Discard the casing and pour the rice into a bowl (for food safety, wash your hands after discarding the casing). Mix the boudin mixture with the cream of chicken.
Place each chicken breast between two sheets of plastic wrap and flatten with a mallet. Remove the chicken from plastic wrap and place the boudin mixture on top of each breast. Roll each chicken breast so that the boudin rice is inside of the breast. Wrap each breast with two pieces of bacon and use a toothpick to hold everything together. Grill the chicken breasts and brush with BBQ sauce. After the chicken is fully cooked, place a slice of cheese on each chicken breast. Continue cooking for two more minutes so that the cheese melts.
The grilling time is generally 30-50 minutes. Be sure the stuffing inside the chicken reaches a temperature of 160°. |
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