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Product Page
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Manda Sausage
1 whole Pineapple
Sliced Bacon
Onion
BBQ Sauce
Cane Syrup
Shish Kebob Skewers
Cut the top and bottom ends of the pineapple off. Cut the pineapple into fourths, cut out the core, and cut out the outer skin. Slice the pineapple into 1 inch pieces. Slice the sausage into 1 inch pieces. Cut the onion into bite-sized pieces. Place the ingredients on a skewer in any order you like.
Make a BBQ sauce by combining 2 parts BBQ sauce, 2 parts cane syrup, and 1 part water. (For example: 1 cup BBQ sauce, 1 cup cane syrup, ½ cup water.)
Wrap the sliced pineapple in bacon. Place the ingredients on a skewer in any order you like. Grill the kebob for 2-3 minutes per side and brush with BBQ sauce.
Note: For some lagniappe, add peeled shrimp to the kebobs.
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