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Product Page
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Manda Sausage
Sirloin Steak (or another cut of beef)
Onion
Whole Mushrooms
½ cup Dijon Mustard
3 tbs Worcestershire Sauce
3 tbs Water
2 tbs Soy Sauce
Shish Kebob Skewers
Slice the sausage and the steak into 1 inch pieces. Cut the onion into bite-sized pieces. Season the steak, mushrooms, and onions with salt and pepper.
Mix the mustard, Worcestershire sauce, soy sauce and water together. Coat the steak and the mushrooms in this mustard mix.
Place the ingredients on a skewer in any order you like. Grill the kebob for 4 minutes per side (or until the steak is cooked the way you like). |
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