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Manda Fine Meats
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Patt Manda, Proprietor
 
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Recipe: Bourbon Cocktail Sausage


4 lbs Manda Sausage or 4 packs of Manda Party Links
1 Onion (diced)
8 oz Tomato Paste
1 cup Brown Sugar
3 tbs Mustard
1 tbs Minced Garlic
5 oz Bourbon


Cut the sausage into bite sized pieces. Combine all ingredients in a crock pot or a large pot. Cook on low heat for 2 hours or longer. Serve with toothpicks.

***If using Party Links, don’t bother slicing them, throw them in the crockpot whole, they’re made ready to go!

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  Manda's Market Place
Baton Rouge, LA
225-448-5063
 
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