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Manda Fine Meats
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Patt Manda, Proprietor
 
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Recipe: Sweet and Sour Sausage



4 lbs. Manda Sausage or 4 packs of Manda Party Links
24 oz. Ketchup
20 oz Crushed Pineapple
18 oz Grape Jelly
16 oz. Dark Brown Sugar
½ cup Water
¼ cup Worcestershire Sauce


Slice the sausage into bite size pieces. Combine all ingredients in a crock-pot or a large pot. Cook on low heat 2 hours or longer. Serve with toothpicks.

***If using Party Links, don’t bother slicing them, throw them in the crockpot whole, they’re made ready to go!



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  Manda's Market Place
Baton Rouge, LA
225-448-5063
 
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