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Product Page
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1 package Manda Boudin
2 Eggs
2 tbs Milk
Flour
Bread Crumbs
Make a slit in the casing of the boudin and peel the casing off, be sure to keep the boudin intact (for food safety, wash your hands after discarding the casing).
Cut the casing-free boudin links into ¾ inch squares. Make an eggwash by mixing the eggs and milk together (you may use water instead of milk).
Dredge the cut boudin in flour, followed by the eggwash, and finished off in bread crumbs.
Make sure all sides of each boudin piece are coated.
Deep fry the boudin in oil at 350° for 2-3 minutes or until golden brown. Remove from oil, drain on paper towels, and let cool for 1-2 minutes. |
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